|curry puffs (left) and their filling (right)|
It's Friday, which means no class, which means I spend the morning doing errands around the apartment. To treat myself today, I decided to make Thai curry puffs. They ended up taking two hours to prepare, and I wasn't even hungry when they were done, but they were still delightful.
I loosely followed this recipe, using puff pastries instead of making my own dough and baking them instead of deep frying them. Yum.